Sewing Tutorial for a Pillowcase

Hello! It has been a while since I have given my readers something they can really use so I am giving you all a sewing pattern that I wrote several weeks ago.

I used it to teach several teens and pre-teens how to sew. It is a great beginner project as well as a quick gift idea for the more experienced sewers. Not to mention, at the end of the pattern is a way that you can give back to your community by donating one or more homemade pillowcases to your local charities!

I made several of these and gave them out at my daughters sleepover birthday party as party gifts.

Please send me your feedback on this and have fun!

Sleepover Pillowcase Pattern

Envelope System Wallets

Has it really been that long since I have posted??

Now that summer is in full swing around here, I am finally getting caught up! I'll fill you in later on some of my spring adventures but for now I want to tell you to check out my etsy store!

I am working hard to fill it back up and have 3 Envelope System Wallets listed now. Two wallets are on major sale and one wallet is in the very popular brown and turquoise fabric!

I also have a sweet little jumper for a little girl! See ya over there!

Multitude Mondays ...on a Thursday!

I am ever thankful because I am FORGIVEN!
* I never have to live with guilt
* I am capable to forgive others
*Guilt cannot not drive my decisions and choices
* Each day is a new opportunity to LOVE!
*I can have peace with God
*I have a great inheritance
* I can have more life in this life! (you were so right Saint Paul!)

Thank you Lord that your forgave my wickedness and will remember my sins no more.
Hebrews 8:12

For more Multitude Mondays (on Mondays) see Holy Experience!

Ahhhh...

I am drooling over my new fabric! Oh weekend, please give me some free time!

Flourless wheat-free COOKIES!

I thought I would share with you one of my families favorite cookies! This peanut butter cookie recipe is fool-proof!

We like ours with oatmeal added, but if your diet does not include oats, no problem! We also will add chocolate chips too! But let me warn you - we like our cookies crunchy on the outside and chewy and gooey on the inside!

Oatmeal Peanut Butter Cookies

1/2 stick butter, softened
1 C PB, smooth or crunchy
3/4 C. white sugar
3/4 C. brown sugar
3 T. corn syrup
2 eggs
1 t. vanilla extract
2 C. oatmeal (uncooked)
2t. baking soda
1 C. semi-sweet chocolate chips (optional)

Using a mixer, mix butter and peanut butter together for 2-3 minutes. Gradually, add each of the three sugars and mix well. Add both eggs and vanilla and continue to mix well.

Combine baking soda and oats then stir these into the batter. If adding chocolate chips, stir these in now also. Drop by teaspoonfuls onto an ungreased cookie sheet. bake at 350 degrees for 9-12 minutes. Let cool for a couple of minutes before removing!

So you don't do oats??
Follow recipe above except, do not use any butter, and obviously, do not use the oats!

Need some extra fiber and omega 3s?
Follow the above recipe, except reduce oats by 1/4 cup and add in 1/4 milled flaxseed. I promise that your family will never know that it is there!

A Story

One tween girly girl with day old braces

one rambunctious boy who turns 8 at 9:07pm

one average mom who carries a little more weight in the hips than she used to

one all-american dad who looks more distinguished with the years but still has his mischievous boyhood grin

leave breakfast dishes still half filled with homemade buttered biscuits dipping with thick honey

to don 6 layers of water absorbing cotton clothing (because purchasing real winter clothing here in the south is a waste of hard earned money)

to run out into the bright morning light to play, long before the mail has even run

all because they saw the water running down off the rooftops; a sign that the sun was keeping its promise to take their fun away!

Lord, please help us always to throw routine to the wind and take advantage of the gifts you give! Amen

Make Me French Toast Til I Tell You To Stop!

My wonderful husband is known for his difficult mornings. They all began when he was a young child. His horrible mother would come wake him up, help pick out clothing and then had the nerve to ask (in her bright cheerful voice), "What would you like for breakfast?". Appalled that she would actually expect him to make a decision like that in the early morning hours, finally resulted in my future husband answering back, "Make me French Toast, til I tell you to stop and don't ask me again!"

Well, she did. She made French toast each morning for his breakfast for almost 8 years. Then one day, he told her to stop (I think this is because he was leaving for college or something).

This statement has become quite famous in our family. It is still mentioned around holidays and all the 13 grandchildren know of its story.

Luckily, my husband's grumpy morning self has mellowed with age as I am not sure I would have been able to see the humor in it! But I thought I would share my mother-in-law's famous french toast recipe with all of you just in case you have a grumpy morning child who doesn't want to be spoken to!

Make Me French Toast Til I Tell You To Stop Recipe
(make enough for 4 pieces of french toast)

3 eggs - lightly scrambled with a whisk
1/2 cup milk
1 teaspoon vanilla extract
2 Tablespoons of sugar
4 pieces of sliced bread

Place skillet over medium heat and put in a pat of butter to start melting.















In bowl, whisk first 4 ingredients.





























Soak each piece of bread individually for about 3 seconds.














Place bread in skillet and cook about 3 minutes on each side. You may need to slightly pick up a corner to check for doneness, it should be golden brown. Serve hot with syrup.















Around my house, french toast is a Saturday morning affair. To dress it up, I also make strawberry syrup to go on top!

Strawberry Syrup

1 cup frozen or fresh strawberries (in summer I use fresh)
2 Tablespoons of sugar
1/4 cup water


First let me tell you that the proportions mentioned above do not have to be exact in order to make great strawberry syrup. I am sure that sometimes I have a little more of this and a little less of something else, but regardless, it always tastes delicious! Place strawberries in blender (if using fresh strawberries, you can skip this step and just slice them up. Place in pot over medium heat. Add sugar and water.






























Stir occasionally to make sure that it is not sticking. Syrup will come to a boil and slowly thicken. When it is to your desired thickness remove from heat and serve!



Because it snowed, we decided to have an extra healthy French toast recipe, made with Angel Food Cake instead of bread. We served it with the Strawberry Syrup and it was heaven! Just follow basic french toast recipe using store bought or homemade angel food cake insead.



































I am getting hungry just thinking about it!

Visit Organization Junkie for more wonderful recipes and menus!

A little Februaury Sewing Inspiration

I thought I would take a minute and show you a few things I have been working on!


I love this new Envelope System wallet! A suggestion from a promising customer influenced my fabric choices here. So cute and bright for spring!
This wallet can be purchased at my Etsy Shop!!





How cute is this Burlap sack? I have been eying some burlap for a while now. I tried to make an Envelope System Wallet using it, but Burlap does not do well for small projects. But this turned out better than expected! I love the flat bottom and hand applique! This bag is for a challenge project presented by my sewing design group! It is not ready for listing yet, but will be soon!






Happy Spring - or so the groundhog said!

Everlasting Love

The Lord appeared to him from far away. I have loved you with an everlasting love; therefore I have continued to extend faithful love to you.
Jeremiah 31:3


Lord, I praise you for loving me always and for drawing me toward you with your faithful love.



I praise you for giving us a heart that craves love for your to fill.

Your love is bigger than I can understand and much more than I am capable of giving to others without your help.



Please allow me to feel your love today and show me how to pour that love on others.


Thank you for all your blessings...

Amen

Need to Re-Think the Menu Plan

We made our first visit to the orthodontist last week and it seems as though life as we have known it is about to change. Both youngsters will be in braces next month. Luckily the orthodontist uses payment plans, but I have a feeling that this is going to take all the "fun money" out of our budget. Exactly HOW much is yet to be seen.

Regardless, the little man is overly excited about this new adventure and very proud to be one of the firsts in his class to wear braces. The sweet tween is not happy to say the least.

I am in search of ways to save on the grocery bill. For the past year or so, I have not been restrain ted by a confining grocery budget. But I need to now! On average, I spend $150 on groceries and the goal is to knock it to $100 or less. Coupons do NOT work for me as I have tried to use them on and off during the years, so I am trying to just cut back the old fashion way. Budget friendly meals, homemade snacks, shop from what you already have on-hand.

I am proud to say that I have made this goal for 2 weeks now even on a restricted diet!

Sunday - Nana's homemade vegetable soup and grill cheese sandwiches ( all ingredients at home already)
Monday - Spaghetti with rice noodles (noodles on hand, buy sauce and meat) I already have Parmesan cheese too!
Tuesday - Chicken Stirfry and rice - bought a frozen pack of stirfry vegetables ( I like to make my own seasonings and rice to add so I buy vegetables only). I added fresh broccoli and canned water chestnuts and bamboo shoots. Chicken tenders were also purchased for this meal.
Wednesday - Black Beans and rice. I already had 2 cans black beans. I bought some celery, carrots, onions and smoked sausage.
Thursday - Chicken sandwiches and roasted fresh veggies. I marinate the chicken overnight ( all ingredients for marinade were already on hand) I bought chicken breasts, tomato and lettuce. I all ready had buns. Andy I bought a pack of fresh cut up veggies to roast.

For school lunches I added lunch meat, bread, yogurts, chips, granola bars, grapes and strawberries. Carrots and celery will be used here too. I eat left-overs for my lunches.

Breakfasts will include cereal, oatmeal and homemade muffins.

Add in couple of cleaning supplies and my total was $93.00!

Don't forget to visit Organization Junkie for more ideas!