School morning breakfasts really need a makeover by this time in the year. To keep the meal hearty and healthy, I usually don't mind whipping up a batch of muffins or pancakes on Sunday afternoon that we can slide in around the cereal mornings. But during the holiday season, pre-cooked breakfasts even become difficult to come by. One FAST pre-cook breakfast is WILDBERRY WAFFLES. I purchase 2 packets of muffin mix (one strawberry and one blueberry), combine them in a bowl, add 1 and 1/2 cups milk or water (whichever the packet calls for), and mix. I then pour about a cup and a half onto my waffle iron to cook. It makes delicious waffles without needing eggs,oil and other homemade ingredients. I put them in the refridgerator and give a quick toast in the toaster in the mornings. YUM! My kids love these things! Thanks for letting me share!
Wildberry Waffles
2 packets of muffin mix
1 1/2 Cups milk
Mix and pour approx. 1 1/2 cups batter onto waffle iron.
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ReplyDeleteCheers!
LunarAle
I'm so glad you found me through the Friday Blog Hop. Your waffles made my mouth water - literally!
ReplyDeleteI love your handmade pieces of art! Keep going.
Love, Renee
Http://renee-joyjourney.com
oh yum!!
ReplyDeleteThanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
those sound delicious! thanks for sharing your recipe.
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hope to hear from you soon.
Blushing Basics
What a great idea! I'll have to try this with some of my muffin recipes. Thanks for the inspiration!
ReplyDeleteLooks yummy! I'm a new follower who found you at the Monster Hop. Swing by Horseshoes anytime!
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thanks for following Couponing & Reviewing in Texas...now following you
ReplyDeleteThose look good! Makes me hungry! :)
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Amanda @ MomOnReview
http://momonreview.com/
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http://www.Twitter.com/MomOnReview
Waffles are my favorite! I love this idea! Thank you so much!
ReplyDeleteShiloh
everydaygameplan.net
Oh, my gosh, so brilliant. This is a grand idea. Thank you so much for sharing. I know my kids will love this, too.
ReplyDeleteبرنج و لوبيا را جداگانه از شب قبل خيس کنيد کورين در يک قابلمه جادار، مقداري روغن داغ کنيد و پياز خلال شده را در آن سرخ کنيد تا سبک شود. بعد مقداري زرد چوبه به آن بيفزائيد و بگذاريد کاملا طلايي شود . نيمي از پياز داغ را جدا کنيد و براي تزئين روي آش کنار بگذاريد سنگ کورين لوبيا را آبکش کنيد و همراه پياز چند دقيقه تفت دهيد کورين سامسونگ بعد 5-6 ليوان آب روي آن بريزيد و بگذاريد به مدت ساعت با حرارت متوسط و درب بسته بپزد .
ReplyDeleteبعد از نرم شدن لوبيا، برنج را آبکش کنيد و همراه با آب گوشت داخل قابلمه بريزيد کورين ايراني مواد را هم بزنيد و صبر کنيد تا برنج کاملا باز شود .
بعد سبزي خرد شده را همراه با غوره داخل مواد بريزيد صفحه کورين دقت کنيد که نيازي نيست در اين مرحله آش خيلي هم آب داشته باشد . در همين حد که آب روي سبزي را گرفته باشد کافي است . اگر نياز به اضافه کردن آب بود از آب جوش استفاده کنيد . ) درب قابلمه را ببنديد و صبر کنيد تا سبزي با حرارت متوسط و درب بسته به مدت 20 دقيقه داخل آش بجوشد. گوجه فرنگي ها را در ميکسر بريزيد و چند دقيقه کاملا ميکس کنيد