Well, we survived a viral attack on our family this past week. Both the kids were home a couple of days from school. This threw my schedule off a bit, but we are back in action for this week!
The past couple of weeks, I have devoted a little more time to menu planning than usual. Soccer season has started and we are all getting home later than usual so I am on the lookout for meals that can be made in 30 minutes or LESS but are also CHEAP! This is what I came up with this week!
Sunday: Pan fried pork chops, vegetable egg noodles, oven roasted veggies.
Monday: Crock pot ham and potatoes, salad
Tuesday: Sausage and Egg Hash, Almond orange apricot crescent rolls
Wednesday: Homemade Egg Rolls
Thursday: Homemade Pizza - Ok you caught me, it is frozen and I bought it from the store :)
VEGETABLE EGG NOODLES
1 package of egg noodles cooked according to directions
1 T. butter
1 small onion, sliced
1 cup fresh mushrooms, slided
1/2 bag of spinach
Melt butter in skillet. Add onions and mushrooms and cook over medium low heat until onions are transluscent. Add spinach and cook until wilted. Add to cooked egg noodles and season with salt and pepper as desired.