Zucchini Banana Nut Bread for Breakfast!

YUM! My kids ate this all week for breakfast. I sliced it up and toasted it in the oven for a few minutes and VOILA, breakfast. My daughter likes hers with cream cheese and my son prefers butter. Either way, its a great way to get your day movin'!













Zucchini Banana Nut Bread

2 eggs
1 c. sugar
1/2 c. oil
1 c. grated zucchini
1 mashed banana
1 tsp. vanilla
1 c. all-purpose flour
1/2 c. whole wheat four
1/2 t. salt
1/2 t. baking soda
1/4 tsp. baking powder
1/2 c. shopped pecans

Combine first 6 ingredients. Sift dry ingredients well together and stir into first 6 ingredients. Gently fold in pecans. Pour into 4x9 greased and floured pan. bake at 350 for 1 hour or until a toothpick comes out clean.

Enjoy!

Some Fabulous Blog Finds Today!

While snooping around BlogWorld this morning, I came across two fantastic blogs. I wanted to share them with you. They are fun, upbeat and wonderfully inspiring with lots of ideas and freebies. I can't wait to make the Affirmation Gift Set from Kind Over Matter for my friend's birthdays. The DIY Wipe Off Menu Planner from Perfect Sentiment is high on my list too! Great ideas ladies, please keep them coming !