Friday, September 11, 2009

Zucchini Banana Nut Bread for Breakfast!

YUM! My kids ate this all week for breakfast. I sliced it up and toasted it in the oven for a few minutes and VOILA, breakfast. My daughter likes hers with cream cheese and my son prefers butter. Either way, its a great way to get your day movin'!

Zucchini Banana Nut Bread

2 eggs
1 c. sugar
1/2 c. oil
1 c. grated zucchini
1 mashed banana
1 tsp. vanilla
1 c. all-purpose flour
1/2 c. whole wheat four
1/2 t. salt
1/2 t. baking soda
1/4 tsp. baking powder
1/2 c. shopped pecans

Combine first 6 ingredients. Sift dry ingredients well together and stir into first 6 ingredients. Gently fold in pecans. Pour into 4x9 greased and floured pan. bake at 350 for 1 hour or until a toothpick comes out clean.


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