School morning breakfasts really need a makeover by this time in the year. To keep the meal hearty and healthy, I usually don't mind whipping up a batch of muffins or pancakes on Sunday afternoon that we can slide in around the cereal mornings. But during the holiday season, pre-cooked breakfasts even become difficult to come by. One FAST pre-cook breakfast is WILDBERRY WAFFLES. I purchase 2 packets of muffin mix (one strawberry and one blueberry), combine them in a bowl, add 1 and 1/2 cups milk or water (whichever the packet calls for), and mix. I then pour about a cup and a half onto my waffle iron to cook. It makes delicious waffles without needing eggs,oil and other homemade ingredients. I put them in the refridgerator and give a quick toast in the toaster in the mornings. YUM! My kids love these things! Thanks for letting me share!
2 packets of muffin mix
1 1/2 Cups milk
Mix and pour approx. 1 1/2 cups batter onto waffle iron.