1. Lay bacon out in single layer on baking sheet pan.
2. Place in oven.
3. THEN, turn on oven to 400 degrees.
4. Cook for about 9-14 minutes (depends on how thick the bacon is cut).
5. Cooking longer, produces crispier bacon.
6. Remove from oven and place bacon on a plate covered with paper towels.
3 comments:
I'm with you - frying bacon is a mess! I learned to cook it in the oven from my mom - soooo much better! Seeing your yummy picks has made me crave a BLT sandwich:) Saw you on Tip Junkie!
Very smart! I never thought of that...~JamieS
I love cooking bacon in the oven. So much easier and less messy! I love to buy it in bulk and cook a bunch while I'm at it. Then I freeze it to use whenever I need a couple of slices.
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