Tuesday, July 12, 2011

Quick Tip Tuesday

I want to share with you something my husband and I do to save on dinning out cost and calories!
 It's called...Split the Plate! Just think of how many times you eat out and leave food on the plate or leave miserably full.

Mexican and Japanese restaurants are known for their food abundance.  In fact, I am usually one big corn chip before my food even gets to the table. 

Word of caution:  Don't do this at a restaurant you are visiting for the first time.  We did this at the beach last spring and really didn't have enough food.  Had to order more! 

Have a great day!